2024/9/2/ · This review explores the transformative potential of precision agriculture and proximal sensing in revolutionizing crop management practices. By delving into the complexities of these cutting-edge technologies, it examines their role in mitigating the adverse impacts of agrochemical usage while bringing crop health monitoring to a high precision level. The review

2021/11/29/ · Chemical (synthetic) fertilizers used indiscriminately for improved production pose a major threat to long-term soil fertility, the soil environment, and its components. The soil microbial community, however, plays a major and important role in fostering soil health and plant growth. While the use of synthetic fertilizers has a profound impact on plant growth, it also

German producers provide advanced bioreactor technologies for the production of biofertilizers, supporting sustainable agricultural practices. Industrial Fermenter Suppliers Russia has been researching biofertilizers as a way to improve soil fertility and lessen dependency on chemical fertilizers due to its extensive agricultural holdings.

We need environmentally sustainable strategies that improve nanotechnology and offer solutions through nanobiofertilizers that have a promising future in the field of sustainable agriculture. Nanobiofertilizers are potential nutrient enhancers that allow a slow and continuous release of nutrients into plants during the plant’s growing season.

8. Product Harvesting: Once the fermentation process is complete, the fermented feed is harvested from the fermenter.The resulting feed may be in a wet or dry form, depending on the specific fermentation process used. 9. Post-Fermentation Processing: In some cases, additional post-fermentation processing may be required.This can include drying, cooling, or pelleting the

Dear Colleagues, We would like to invite submissions of original research papers for a Special Issue of Sustainability on “Recent Advances on Sustainable Agriculture and Organic Farming: Individual Decisions and Public Policies”.. The adoption of sustainable agriculture (i.e., farming practices that meet sustainability) [1] is necessary to improve food safety and to reduce

2024/3/15/ · Due to the extensive degree of the consumption of resources and energy by industrial agriculture, there is a growing awareness of sustainable agriculture development that should not only increase yield to meet people’s demands for food security, but should also improve product quality and promote the multi-functionality of the agricultural ecosystem.

2024/4/17/ · Find out how precision fermentation is opening new avenues for the future of sustainable food production. To understand precision fermentation, we need to start with good old-fashioned fermentation itself. Fermentation is a simple age-old technique that harnesses the power of microorganisms to transform and preserve food.

2024/11/6/ · This paper reviews, compares, and critically evaluates two broad groups of sustainable agriculture models: “sustainable agriculture” and “sustainable agrifood systems”. The “sustainable agriculture” models—comprising organic farming, regenerative agriculture, climate-smart agriculture, carbon-capture agriculture, and nature-based solutions—focus primarily on

2024/6/24/ · Before the advent of advanced composting technologies, farmers relied on traditional of waste disposal, which were often inefficient and environmentally harmful. The introduction of Bolong Fermentation Tanks marked a significant shift towards more sustainable and efficient waste management practices. Technological Advancements

Citation: ranco . he role o ermentation technology in sustainable agriculture. Plant Bio echnol.2023;6(2):142 The role of fermentation technology in sustainable agriculture. Lorenzo Franco* Department of Biology, University of Seville, Seville, Spain Fermentation technology has been a key tool in sustainable agriculture for centuries.

2024/8/20/ · Agricultural Products: Fermentation processes are used in the development of agricultural products, including biostimulants, biopesticides and biofertilizers. The Plant Endophyte Research Center at IALR studies how these naturally occurring biostimulants and biocontrol agents can lead to more sustainable agriculture.

As the global demand for sustainable solutions grows, the transition from petroleum-based plastics to bioplastics is becoming more critical. One of the key drivers of this shift is the development of polylactic acid (PLA), a biodegradable plastic derived from renewable biomass, such as corn or sugarcane. At the heart of PLA production, and other bioplastics, are advanced

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