For process control it is also possible in relation to its application characterize a sensor Online sensor: The measured values cannot be use promptly for control, sensor play role as integral part of fermentation equipment. In process control if the data is to be use operator should enter the measured values in process control.

Current Situation of Solid-state Fermentation Equipment At present, solid fermentation equipment in the industry mainly includes ground stacking fermentation, ton bag fermentation, above-ground tank fermentation, box fermentation, plastic bag fermentation and underground pool fermentation. Most such equipment has the following problems: low

Buy skyhouses 13-layer commercial bread fermentation machine, dough proofing machine, baking equipment online today! 13-layer food fermentation machine Stainless steel body Precise temperature control Hot air circulation is more stable Applicable disk size: 600x400 (mm) Temperature: 30-85 degrees Celsius Atomization: 30-110 Floor height: 7.5CM Voltage: 220 (V)

Our fermenters combine food grade stainless steel storage tanks with or without cooling to deliver precise fermentation control for award winning wineries, large and small, worldwide. All of our winemaking equipment – fermentation tanks, wine finishing tanks and wine totes – are made in Portland, Oregon USA, to the highest global

2024/3/15/ · Hygiene: Stainless steel promotes a sanitary environment, crucial for preventing contamination during fermentation. Temperature control: Jacketed tanks allow for precise temperature control, essential for optimal fermentation. Versatility: Stainless steel tanks can be used for fermenting various beverages, from beer and wine to cider and kombucha.

Functions as both a fermentation chamber and a high-capacity kegerator, capable of holding up to four 5-gallon kegs with additional space for smaller kegs; Equipped with a 2.8" color TFT screen for easy access to temperature logs, profiles, and settings, plus compatibility with thermowells for precise core temperature readings

The capacity of the external tank (heater pump) was 16 liters (7.27 lbs), and the cabinet contained 25 liters of water (11.3 lbs) which covered the coil in the bottom of the cabinet. offers many advantages even if less precise control of temperature is achieved. Using the same chamber for fermenting and drying creates a major inconvenience ...