2022/2/23/ · Here for the first time, we applied e-nose to monitor the fermentation process of Sri Lankan low-country tea. In this study, detection of smell peaks during fermentation was

2020/12/1/ · Therefore, this paper demonstrates that the developed Digi-nose is capable of detecting smell peaks during the fermentation stage of black tea. Content may be subject to

The smell of processed leaf also would start changing from grassy to a sweet odor to the nose. The enzyme’s activity is dependent on the leaf temperature. It becomes most active between …